The House of Hospitality™

We build hospitality businesses people remember.

Gourmet Gurus creates, operates, advises, sources and develops hospitality businesses across food, events, sport and lifestyle — connecting great ideas with great people and great execution.

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Enter the House

The idea

Hospitality is more than what we serve. It is what people remember.

Gourmet Gurus is a London hospitality group built around one belief: exceptional hospitality happens when great ideas, great people and great execution come together.

A meal. A place. A celebration. A conversation. A feeling. From the first concept to the finished experience, we bring together the culinary expertise, commercial thinking, talent, supply and operational capability that hospitality businesses need to succeed.

And we don’t just advise. We run our own event catering, clubhouse pub, kitchen, café and street-food brands — so every recommendation we make has been tested in a real service first.

The House

One house. Many expressions.

Our businesses operate across the hospitality ecosystem, connected by a common philosophy and strengthened by shared expertise.

  1. 01

    Create

    Original food concepts, brands and hospitality propositions.

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  2. 02

    Advise

    Strategy, transformation and commercial hospitality expertise.

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  3. 03

    Operate

    Venues, clubs, events and hospitality operations.

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  4. 04

    Source

    Global sourcing, procurement, products and merchandise.

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  5. 05

    Develop

    Culinary talent, recruitment, training and education.

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  6. 06

    Invest

    Partnerships, growth opportunities and hospitality ventures.

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Our businesses

A portfolio built around hospitality.

Distinct businesses. One house. Each with its own identity, united by the Gourmet Gurus philosophy.

Events · Sport · Hospitality

Gourmet Events

Exceptional events and unforgettable hospitality across sporting, private and corporate environments.

Explore Clubhouse pub · Raynes Park

The Pavilion

The clubhouse pub at Raynes Park Sports Club — well-kept ales, proper pub food and live sport by the pitch.

Explore Goan · Portuguese · Indo-British

Café Liz-Fel

Comfort food with soul, inspired by heritage, family and the sun-soaked cafés of Goa.

Explore Kitchen · Delivery · UK

The Good Karma Kitchen

Restaurant-quality food brought directly to the customer through a delivery-first kitchen.

Explore British-inspired burgers & dogs

The Burger Hub

A love letter to the British burger — bold, unfussy and unapologetically good.

Explore México · The Wild West

Don Nacho

Vibrant Mexican street food with a wild-west attitude and a generous spirit.

Explore Culinary innovation

The Taste Magician

The culinary philosophy and expertise powering the House, led by chef Amal Sasikumar.

Explore Education · Talent · Hospitality

The Taste Magician Culinary Academy

Developing the next generation of hospitality professionals.

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Food is not an add-on. It is at the heart of everything we do — whichever name is over the door.
Amal Sasikumar · Culinary Director

Advisory

Your idea. Our expertise. A business built to last.

We work with investors, entrepreneurs, restaurant owners, property owners and sporting and social clubs to create, improve and grow hospitality businesses.

See how we work
  1. Concept & Strategy01

    Market positioning, brand concept, format, site suitability and a commercial model you can take to a bank or an investor.

  2. Culinary Development02

    Menus built for your guests and your kitchen — recipe development, costing, supplier specs and tastings led by our chef team.

  3. People & Talent03

    Structures, job specs and recruitment, including chef recruitment from India through Ideal Consulting Solutions.

  4. Operations04

    Opening plans, service standards, systems, compliance checklists and the day-to-day disciplines that protect margin.

  5. Supply & Procurement05

    Sourcing, supplier negotiation and product supply, including import through Ideal Export & Import.

  6. Growth & Transformation06

    Turning around under-performing sites, adding revenue streams such as events and delivery, and preparing to scale.

Our work

Proof, not promises.

The venues we run are where our advice is tested every week.

Wimbledon

The Wimbledon Club

Hospitality, catering and venue operations — bringing restaurant-quality food and seamless service into a leading sporting environment.

View case study Raynes Park

Heritage Pavilion

A community-facing hospitality proposition connecting sport, food and social experiences.

View case study Gourmet Events

Events beyond the event.

From match-day hospitality to private celebrations and corporate experiences.

View case study

India × United Kingdom

A connected hospitality ecosystem.

With roots in India and a home in London, Gourmet Gurus connects hospitality expertise, culinary talent, sourcing and commercial opportunity across two dynamic markets — through Ideal Consulting Solutions and Ideal Export & Import.

Explore India × UK

The House Journal

Food. People. Places. Ideas.

A growing editorial platform exploring the business, craft and future of hospitality.

  1. 01

    Food

    The thinking behind our concepts and culinary work.

  2. 02

    Business

    The economics and realities of hospitality.

  3. 03

    People

    The people who make hospitality happen.

Visit the Journal

Let’s build something memorable.

Have an idea, a business, a property, capital or a hospitality challenge? Start the conversation with Gourmet Gurus.

Let’s talk